Cooking Class in Kyoto

Kyoto is a great place for an introduction on how to cook Japanese food and we can arrange a varied selection of different cooking experiences for you. From ‘Obanzai’ (Japanese style vegetarian) cooking to ‘Izakaya’ (lots of little Japanese dishes) to Sushi-making classes, Kyoto has a lot to offer the amateur chef. One of our favourite cooking experiences in Kyoto is a private ‘home-cooking’ class at a private house, where your hosts will not only teach you how to cook some Japanese classics using ingredients you’ll easily be able to find at home, but they will also show you around their home and allow you a glimpse into Japanese family life. Speak to your tour consultant for more information about the classes that we can arrange and what is the most suitable for you.