Take a Maldivian cooking class

Discover the flavours of the Maldives with a cooking class arranged by one of your resort’s professional chefs. They will take you on a step-by-step culinary journey, showing you how to prepare and cook some delicious local specialties. The highlight is undeniably getting to try your own creations for lunch, overlooking the azure waters of the Indian Ocean.

Maldivian food features a lot of fresh fish, particularly tuna, and coconut milk. You may recognise influences from neighbouring countries India and Sri Lanka in the fragrant curries and flatbreads. Maldivians are fans of chilli and some dishes can pack quite a punch, although this can be adjusted for more delicate palates!

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